The Vietnamese Banh Mi is actually pretty similar in taste to the french baguettes that most of us are more familiar with. However, it boasts a thinner crust and softer center, which makes it all the more irresistible.
I made mine using this recipe: https://oladybakes.com/2020/04/14/vietnamese-banh-mi-2/
There's a video for the original video in Vietnamese: https://www.youtube.com/watch?v=vcpo2tI-g1I&feature=youtu.be
They aren't very big haha, like perhaps 6 inches from tip to tip? So it may be wise to double the recipe if you prefer to make them bigger xp
Happy baking!
Carina xx
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